Salmon Florentine With saffron sauce Steak Bites on Blue Cheese Sauce Rare Tuna with Mango Salsa French bread "croutons" topped with fresh seared tuna and homemade mango salsa Spinach Stuffed Mushroom Caps Asian Sesame Vegetables in Cucumber Cups Mini Potato Pancakes Topped with Crème Fraiche and Smoked Salmon Ribbon Brie Cheese in Apricot Brie cheese in Belgium endive topped with apricot and candied walnut Display of Domestic and Imported Cheese Wedges of cheeses garnished with grapes and served with crackers Tomato and Basil Crostini French bread crouton topped with tomato, basil, and cheese Southwestern Cornucopia Avocado, tomato, cilantro, and black bean in tortilla coronet Lobster Bisque Butternut Squash Soup